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Sunita Narain, an Indian environmentalist, has dented two of the world's glossiest brands : a report.

In December 2005, CSE's Pollution Monitoring Lab decided to check whether the samples of soft drinks available in the market are within the limits prescribed by BIS or not. A total of 57 samples, of 11 brands of Pepsi Co and Coca Cola available in the market, were collected from 12 different states of the country.

Rising incomes and urbanization, an expanding domestic consumer base concerned about food quality and safety, and rapidly growing agricultural exports have been important drivers for the increased attention to food safety in India.

A Bill to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto.

A joint team from Hazards Centre and People

The new MRL Regulation on pesticide residues in food could be a great progress towards better protection of children and consumer in general, but there are a number of open questions how the EU and the Member States will implement this Regulation. Therefore, civil society must actively watch the development in the next years.

This paper discussed the distribution of pesticides, polycyclic aromatic hydrocarbons (PAHs) and heavy metals in water, sediment and prawn from intensive prawn ponds (n = 8) near the Kolleru lake wetland, India and assessed the quality of prawn for human consumption and also discussed the possible effects of these pollutants on pond environment and aquatic environment.

A confirmatory method using liquid chromatography?electrospray ionization tandem mass spectrometry for determination of five macrolide antibiotics including spiramycin, tilmicosin, oleandomycin, erythromycin, and tylosin in raw milk is presented. Macrolides were extracted from raw milk by acetonitrile, and sample extracts were further cleaned up using solid-phase extraction cartridges.

Janhit Foundation took up a study in November 2005 with the aim of confirming the continued presence of some

Spices form an important ingredient of food as well as herbal teas in India. Indian spices such as Cloves and ginger are famous all over the world for their natural aroma, flavor, taste and medicinal value. Due to the therapeutic uses of these spices, they are commonly used as herbal tea ingredients in India. since these spices serve as raw materials in the preparation of herbal teas in India, they should be free from contaminants.

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