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To regulate the safety of foods, the Environmental Protection Agency (EPA) has set tolerance levels, or maximum legal limits for pesticide residues on food commodities for sale in the U.S. EPA tolerances are based on a very conservative set of assumptions including that each pesticide is applied at the

In recent years, the growing international trade in agricultural products has motivated farmers to pay close attention to pest quarantine problems and agrochemical residues in foods. Agrochemical residues in agricultural products are a major consumer health concern and can seriously damage trade between countries.

A high-performance liquid chromatographic method was developed for the determination of five penicillins: penicillin G (PENG), penicillin V (PENV), oxacillin (OX), cloxacillin (CLO), and dicloxacillin (DICLO), in bovine muscle.

A high-performance liquid chromatographic method was developed for the determination of five penicillins: penicillin G (PENG), penicillin V (PENV), oxacillin (OX), cloxacillin (CLO), and dicloxacillin (DICLO), in bovine muscle.

The 28 pesticide residues detected in this analysis of eight fruit items purchased inside the European Parliament building represent the tip of an iceberg: for in total the wider EU food chain is known to be contaminated with at least 324 different agrochemicals.

Two liquid chromatography mass spectrometric techniques, i.e.

This document provides the guidance for the export of commercial shipments of fresh fruits of mango from India to Japan in compliance with the phytosanitary requirements of Japan. The purpose of this document is to facilitate commercial export of fresh fruits of mango from India to Japan after meeting the obligations covered under international agreements such as WTO-SPS agreement/ IPPC.

Preliminary study on the ammonium-biocarbonate di-ethylene-triamine penta acetic acid extractable heavy metals and their relationship with different soil properties were observed in twenty-one surface samples of newly established location of S.K. University of Agricultural Sciences and Technology of Jammu, at Chattha.

Scientists of Annamali University, Tamil Nadu, have developed flyash based herbal pesticide with turmeric, neem, eucalyptus, pepper and chilli dust and found them effective against several pests of rice and vegetables. (Courtesy : Down to Earth) July-Sep 2007

A solid phase extraction and gas chromatography with negative chemical ionization mass spectrometry in scan mode (GC-NCI-MS) method was developed to identify and quantify for the first time low levels of organochlorine pesticides (OCs) in plasma samples of less than 100 ?l from wild birds.

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