Chicken meat has the highest per capita consumption among all meat types in North America. The practice of feeding 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone, Rox) to chickens lasted for over 60 years. However, the fate of Rox and arsenic metabolites remaining in chicken are poorly understood. Researchers aimed to determine the elimination of Rox and metabolites from chickens and quantify the remaining arsenic species in chicken meat, providing necessary information for meaningful exposure assessment.

Highly pathogenic avian influenza A(H5N8) viruses were isolated from migratory waterfowl in South Korea during fall 2014–winter 2015, a recurrence after initial introduction in winter 2014. These reappeared viruses were phylogenetically distinct from isolates circulating in poultry farms in South Korea.

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Peridomestic (“backyard”) chicken flocks are gaining popularity in the developed world (e.g., North America or Europe), yet little is known regarding prevalence or severity of their ectoparasites. Therefore, five birds on each of 20 properties throughout southern California were surveyed in summer for on-host (permanent) and off-host dwelling (temporary) ectoparasites. Only four premises (20%) were entirely free of ectoparasites.