A briefing paper on "pesticide contamination and food safety" - The CSE studies on pesticides in water and soft drinks, pesticides contamination and its health impacts, regulatory apparatus and processes, right to clean water and the industrial use of water.
This manual is designed as a self-learning and assessment tool so that teachers can work with students to audit their use of natural resources and to experiment with environment friendly practices.
A comprehensive Life Cycle Analysis (LCA) approach for assessing the environmental performance of pulp and paper industry in various phases of the life cycle ranging from raw material sourcing to pollution generation and control.
This paper is based on three case studies, each belonging to one of the three types of institutional structures: self-initiated, NGO-promoted, and government sponsored JFM. The basic objectives of three instutitional structures have been strengthening ecological security and meeting the subsistence biomass needs of the local people.
Sustainable forest management was underscroed as an important aspect of sustainable development at UNCED, Rio in 1992. Following, various international, regional and national processes developed sets of criteria and indicators to monitor and assess the progress towards sustainability of forest resources.
This report contains the proceedings of the fourth national workshop on environment statistics held on 22-23 April 2003 at Shillong. The workshop focused on harmonization of the framework for environmental accounting in India based on the system of integrated environment and economic accounting and identification of data requirement for environmental management.
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
As forestry in many countries becomes less about timber production and more about watershed protection, biodiversity conervation and tourism, the range of stakeholders grows larger and more diverse, while regulation and enforcement become more difficult.
