Climate change will increase the risk of pests spreading in agricultural and forestry ecosystems, especially in cooler Arctic, boreal, temperate and subtropical regions warns this scientific review of the impact of climate change on plant pests released by FAO

This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.

This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.

Addressing the challenges of changing climate is both a sprint and a marathon — it demands a two-pronged approach of urgent short-term actions combined with innovative planning to manage future risk.

This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on the current body of information derived from projects promoting climate change mitigation and adaptation, with nutrition co-benefits and vice versa.

Rules for the implementation of Article 6 of the Paris Agreement are still under negotiation at the international level, with a key focus on reaching consensus at COP26 in Glasgow. This report aims to inform this policy making process.

Climate change is a major threat to the sustainability and inclusiveness of our societies, and to the planet’s habitability. A just transition to a low-carbon economy is the only viable way forward. This paper reviews the climate change challenge.

Carbon pricing can reduce emissions cost-effectively, and it can also generate a number of other benefits. This guide provides an overview of these benefits to help policy makers advance a variety of sustainable development objectives in their own countries and around the world.

The COVID-19 pandemic has worsened the debt vulnerabilities of many low- and medium-income sovereigns.

The assessment highlights the critical role that cutting methane emissions, including from the fossil fuel industry, plays in slowing the rate of global warming. Cutting human-caused methane by 45% this decade would keep warming beneath a threshold agreed by world leaders.