Agriculture is one of the sectors most vulnerable to climate change and extreme weather events, so managing climate risks across agricultural investment projects is fundamental.

The COVID-19 pandemic is undoubtedly the most significant public health episode to have affected human beings, societies and minds throughout the world and Africa.

Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and demand across the sector, according to a report by the Food and Agriculture Organization of the United Nations (FAO).

This report aims to improve understanding of how flexibility can be introduced into the fisheries management cycle in order to foster adaptation to climate change.

This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future.

The Addressing Fisheries and Aquaculture in National Adaptation Plans Supplement provides technical guidance on the integration of fisheries and aquaculture in the formulation and implementation of National Adaptation Plans (NAPs) and complements FAO’s Addressing agriculture, forestry and fisheries in National Adaptation Plans – Supplementary gu

There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient.

Agriculture and allied sectors (i.e. crops, livestock, forestry and logging, fishing and aquaculture) play a vital role in Indian economy. It contributes around 18% of the country's Gross Value Added at basic prices and employs nearly half of the workforce.