India's food processing industry is expected to hit Rs 4,00,000 crore by next fiscal, making up for roughly 6.5% of gross domestic product, as increasing urbanisation and higher disposable incomes

Categories across the board from chocolate to cheese, olive oil to biscuits have been impacted as a result of stand off between importers, food safety regulator

It is not just your favourite imported chocolate that went missing from shop shelves this festive season. Crispies such as Pringles, gourmet cheese, olive oil, biscuits, noodles, pasta, jams, honey, oats, sauces... you name it... were hardly to be found this Diwali as the Food Safety and Standards Authority of India (FSSAI), the country's apex regulator, came down heavily on importers over labeling issues.

Even as many imported food items continue to perish at several ports across the country and companies are opposing the Food Safety and Standards Authority's (FSSAI) directives blocking consignments

Order of the High Court of Delhi on sale of junk food in school canteens of Delhi, 29/10/2013 in the matter of Uday Foundation For Congenital Defects And Rare Blood Groups Vs Union of India & Others.

Food Security Bill might have been amended to prevent backdoor entry of contractors to provide micronutrients in meals through industrially-processed food, but the Jharkhand social welfare departme

FSSAI will put the draft guidelines in front of a seven-member expert committee
Fast food-burgers

In what would alter the consumption pattern of products such as burgers, pizzas, sandwiches, snack foods and soft drinks in schools, the Food Safety and Standards Authority of India (FSSAI) is putting in place final guidelines to determine what counts as healthy food in educational institutions.

Food safety regulator FSSAI will put the draft guidelines framed by it in front of a seven-member expert committee. The final guidelines will be out post that

In a move that will alter the consumption of products such as burgers, pizzas, sandwiches, snack foods and soft drinks in schools, the Food Safety and Standards Authority of India (FSSAI) is putting in place final guidelines to determine what constitutes healthy and unhealthy food in educational institutions.

Officials of the Goa State Pollution Control Board on Monday descended on the Cuncolim Industrial Estate to probe into the discharge of effluents in an abandoned stone quarry by some food processin

Stating that the bilateral trade potential of the two nations had not been fully tapped, Taiwan’s Ambassador to India C. K.

The Integrated Child Development Services (ICDS) scheme could become a lucrative monopoly of contractors and packaged food manufacturers with the Women and Child Development Ministry sticking to it

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