Climate change can influence ecosystems via both direct effects on individual organisms and indirect effects mediated by species interactions. However, we understand little about how these changes will ripple through ecosystems or whether there are particular ecological characteristics that might make ecosystems more susceptible— or more resistant—to warming. By combining in situ experimental warming with herbivore manipulations in a natural rocky intertidal community for over 16 months, we show that herbivory regulates the capacity of marine communities to resist warming.