A combination of domestic imbalances and external shocks in 2022, led to macroeconomic challenges in Ghana. The year was marked by currency depreciation, rising inflation, and tumbling investor confidence.

This technical report provides a set of recommendations to help plan, design, and implement nature-based solutions (NbS) for adaptation that enhances biodiversity and ecosystem integrity. This report aims to help civil society organizations and actors who are managing or otherwise supporting climate change adaptation and development projects.

In the last two years, Liberia’s economic performance has improved. Inflation remained in single digits despite high global food and fuel prices and a relaxation in monetary and fiscal policies. Liberia’s poverty rate is projected to have declined slightly in the last two years as GDP growth rebounds and inflation moderates.

This case study series presents the evolution in national capacities and systems for anticipating drought in Madagascar, Mozambique, and Zimbabwe.

Raising agricultural is essential to boosting gross domestic product (GDP), reducing poverty, improving food security, and achieving structural transformation across Africa. Yet, Africa’s agricultural intensification has not kept pace with that of other developing regions.

Zimbabwe is a landlocked African country with an estimated population of 14.65 million people as of 2019 with females accounting for 52 percent of the population resulting in a sex ratio of almost 92 percent.

Antimicrobial resistance (AMR) is an emerging public health crisis, particularly in low-and middle-income countries, where knowledge gaps are more dominant. The pandemic has further enhanced AMR with long-term repercussions, exacerbating social vulnerabilities.

This publication describes the problem of extreme heat and outlines specific, actionable guidance for short-term emergency response and long-term risk reduction.

The volume is a collection of essays and cases on water federalism. The contributors are a well-known group of academics, practitioners, and civil society actors.

Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations. However, the appropriate strategy for improving diet quality remains an open question.