Access to energy is an important determinant of quality of life. Inequality of access to energy for cooking, lighting and livelihood purposes has engaged the attention of researchers, policy planners and activists in recent years. In 2005, India

The world is clearly slipping on its targets to reign in heat-trapping carbon dioxide (CO2) emissions. Action on cutting carbon dioxide emissions is not easy as the world has to re-invent growth as it knows it today to reduce emissions, and it has to share that growth between nations.

This is a report on CSE lab study on antibiotics in chicken meat. It details the study findings and methodology.

Air pollution is now the fifth largest killer in India, says the Global Burden of Disease report released by the scientists behind this study at a dialogue workshop organised by CSE, Indian Council of Medical Research and US-based Health Effects Institute.