This exhaustive report by the Parliamentary standing committee on agriculture looks critically at various aspects of the impact of GM crops on health and environment & says that these were overlooked while giving a go-ahead for Bt Brinjal trials in India.

Now, consumers can make ‘informed choice’ on buying packaged food products

Consumers in India can now make “informed choice” on whether they want to buy packaged food products that are genetically modified or contain genetically modified ingredients. The Ministry of Consumer Affairs, in an extraordinary gazette notification, has made an amendment to make labelling of every package containing genetically modified food mandatory from January 1, 2013.

New Delhi Rural development minister Jairam Ramesh has criticised the government for its ‘failure’ to invest in public sector-initiated biotech research in agriculture, even as he stressed the need for scientific validation of the impact of Bt cotton on the sector.

“There are serious scientific issues raised by responsible scientists on Bt cotton - yield fatigue, immunity to pests, toxicity, etc. These have to be studied carefully. The failure of the public sector Bt cotton initiative is very unfortunate and we must have a strong publicly-funded and publicly-managed biotech initiative in agriculture,

This paper explores how the Cartagena Protocol to the convention on Biological Diversity, as well as other important drivers, have affected the regulation of genetically engineered (GE) crops in developing countries. It examines the impact of biosafety regulation on research and development of GE crops and on product approvals.

Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other? A new report released , “GMO Myths and Truths,” challenges these claims.

The controversy surrounding Bt brinjal, the first genetically modified food crop developed in India, has turned murkier with the National Biodiversity Authority planning to launch prosecution again

Genetically Modified (GM) seeds are the need of the hour to bolster farm production in the face of rising demand, and a way to match productivity of countries such as China and Vietnam, according to food scientists and experts here. With GM crops seen with suspicion by most, the scientists said there is an inherent lack of awareness about its advantages among people.

Emphasising the need to adopt technical know-how, Dr N. Sesikiran, director, National Institute of Nutrition, said, “Nature has evolved by continuous genetic modification.

‘Spread of the Bt gene could make brinjal a problematic weed'

An independent enquiry has revealed that the cultivation of genetically engineered (GE, also called genetically modified, or GM) Bt brinjal poses risks to the environment and possibly to human health. The occurrence of wild, weedy and also cultivated relatives presents a likelihood that the GE Bt gene will spread to these relatives but, so far, this has largely been overlooked in the risk assessments for GE Bt brinjal, it says.

Brinjal (also called eggplant or talong) is a popular vegetable in South and Southeast Asia. However, the cultivation of genetically engineered (GE, also called genetically modified, or GM) Bt brinjal poses risks to the environment and possibly to human health.

CACP’s chairman on why Indian agriculture is trapped in a cycle of mediocre growth and low productivity.

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