Soils in tropical and temperate locations are known to be a sink for the genetic potential of anthropogenic-driven acquired antibiotic resistance (AR). In contrast, accumulation of acquired AR is less probable in most Polar soils, providing a platform for characterizing background resistance and establishing a benchmark for assessing AR spread.

CHANDIGARH: The wildlife wing of Himachal forest department organised the first meeting of State Level Technical Committee (SLTC) under Securing Livelihoods, Conservation, Sustainable Use and Resto

The ministry of environment, forests and climate change has sanctioned a project, Securing Livelihoods, Conservation, Sustainable Use and Restoration of High Range Himalayan Ecosystem (SECURE) whic

Organisers enlighten people on the need for protecting the Ghats

This collection aims to provide a reference for policy makers and practitioners working to scale up bioenergy in rural areas of sub-Saharan Africa. Energy, agriculture, forestry, environment, finance and business experts all seek for solutions to provide energy and also enhance food security, social welfare and environmental sustainability.

This document is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific research on the social, economic, and environmental pillars of sustainable mountain development and will serve as a basis for evidence-based decision-making to safeguard the environment and advance people’s well-being.

The year 2018 will end in a few days, and people have already started to make their New Year resolutions for 2019.

UNEP and Ramsar launch the revised edition of Smoke on Water – Countering global threats from peatland loss & degradation. A Rapid Response Assessment. More than 180 countries have peatlands but we are only just starting to understand their role in both climate change and our efforts to curb it.

Says it is high time the Himalayan states got together to voice their environmental significance and concerns strongly.

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet.

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