Everybody knows that burning of fossil fuels is the biggest of climate change. But, another important factor that is often brushed under the carpet is meat consumption.
The Food and Agriculture Organization (FAO) released new guidelines on Tuesday to assist countries in better conserving and sustainably using genetic resources for food and agriculture in times of
The world's forests continue to shrink as populations increase and forest land is converted to agriculture and other uses, but over the past 25 years the rate of net global deforestation has slowed