Everybody knows that burning of fossil fuels is the biggest of climate change. But, another important factor that is often brushed under the carpet is meat consumption.

Paris — Cross River known for its support for forest conservation wants the review of the REDD scheme to meet community aspirations.

The Food and Agriculture Organization (FAO) released new guidelines on Tuesday to assist countries in better conserving and sustainably using genetic resources for food and agriculture in times of

NEARLY 16% of Indonesia’s 250m people survive on $1.90 a day or less, as do more than 6% of Cambodia’s 15m people.

The world is struggling to protect the environment and achieve sustainability. Climate change and greenhouse gas emissions are real concerns.

With pulses too expensive and unavailable on PDS, the urban and rural poor are relying heavily on starch for sustenance

The Food Agricultural Organisation (FAO), City of Kigali and YALA Africa are in a joint effort to combat malnutrition by using Spirulina farming.

Gertrude Kabusimbi Kenyangi, a Ugandan forest conservationist, has been named winner of the 2015 Wangari Maathai Forest Champions award.

In conventional agriculture, the practice is to plough the land and loosen the soil before planting.

The world's forests continue to shrink as populations increase and forest land is converted to agriculture and other uses, but over the past 25 years the rate of net global deforestation has slowed