The promotion of cooperatives is widely viewed as the most important institutional arrangement for spurring dairy development in India and much of the success of the White Revolution in India is attributed to the cooperative framework of the country's dairy development strategies.

Stating that it was mandatory for manufacturers of organic food products to establish their traceability, the Food Safety Standards Authority of India (FSSAI) issued a gazette notification containing organic food regulations, laying down those pertaining to their labelling, certification and import.

The following draft of certain regulations, further to amend the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, which the Food Safety and Standards Authority of India, with previous approval of the Central Government, proposes to make in exercise of the powers conferred by clauses (i) and (j) of sub-section (2)

The Food Safety and Standards Act, 2006 was enacted to consolidate multiple laws in the country relating to food safety, to establish a single point reference system, and to establish the Food Safety and Standards Authority of India (FSSAI) for formulating science based standards for food and to regulate their manufacture, storage, distribution,

The demand for compliance with food safety measures (FSM) at farm level, an integral component of food security, is increasing. Yet, literature on the assessment of FSM at the farm level is scarce, especially for developing countries.