Global warming is screwing up nature’s intricately timed dinner hour, often making hungry critters and those on the menu show up at much different times, a new study shows.

Coral bleaching is the detrimental expulsion of algal symbionts from their cnidarian hosts, and predominantly occurs when corals are exposed to thermal stress. The incidence and severity of bleaching is often spatially heterogeneous within reef-scales (<1 km), and is therefore not predictable using conventional remote sensing products.

Sea levels are rising, with the highest rates in the tropics, where thousands of low-lying coral atoll islands are located. Most studies on the resilience of these islands to sea-level rise have projected that they will experience minimal inundation impacts until at least the end of the 21st century. However, these have not taken into account the additional hazard of wave-driven overwash or its impact on freshwater availability.

This study investigated potential changes in future precipitation, temperature, and drought across 10 hydrologic regions in California. The latest climate model projections on these variables through 2099 representing the current state of the climate science were applied for this purpose. Changes were explored in terms of differences from a historical baseline as well as the changing trend.

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Parties to the United Nations Framework Convention on Climate Change (UNFCCC) have agreed to hold the “increase in global average temperature to well below 2°C above pre‐industrial levels and to pursue efforts to limit the temperature increase to 1.5°C”. Comparison of the costs and benefits for different warming limits requires an understanding of how risks vary between warming limits.

Corals on Australia's iconic Great Barrier Reef experienced a catastrophic die-off following the extended marine heatwave of 2016, a study has found.

TRICHY: A light-weight satellite built by a 17-year-old aspiring medical student from Trichy will study the effects of air pollution and global warming in various regions including major cities in

Global warming is rapidly emerging as a universal threat to ecological integrity and function, highlighting the urgent need for a better understanding of the impact of heat exposure on the resilience of ecosystems and the people who depend on them. Here we show that in the aftermath of the record-breaking marine heatwave on the Great Barrier Reef in 2016, corals began to die immediately on reefs where the accumulated heat exposure exceeded a critical threshold of degree heating weeks, which was 3–4 °C-weeks.

With global warming, we can make predictions and then take measurements to test those predictions. One prediction (a pretty obvious one) is that a warmer world will have less snow and ice.

A new IMAS-led study has revealed a previously undocumented process where melting glacial ice sheets change the ocean in a way that further accelerates the rate of ice melt and sea level rise.

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