What would extensive fishery reform look like? In addition, what would be the benefits and trade-offs of implementing alternative approaches to fisheries management on a worldwide scale? To find out, we assembled the largest-of-its-kind database and coupled it to state-of-the-art bioeconomic models for more than 4,500 fisheries around the world. We find that, in nearly every country of the world, fishery recovery would simultaneously drive increases in food provision, fishery profits, and fish biomass in the sea.

Fisheries constitute an important source of livelihoods for tens of thousands of poor people in the southwest coastal region of Bangladesh living near the UNESCO Heritage Sundarbans mangrove forest, and they supply a significant portion of protein for millions.

The publication is an important outputs of regional activity under the regional initiative on sustainable intensification of aquaculture for blue growth in Asia-Pacific. This publication is a very important information and knowledge product on sustainable intensification of aquaculture.

The increasing consumption of shark products, along with the shark’s fishing vulnerabilities, has led to the decrease in certain shark populations. In this study we used a DNA barcoding method to identify the species of shark landings at fishing ports, shark fin products in retail stores, and shark fins detained by Taiwan customs. In total we identified 23, 24, and 14 species from 231 fishing landings, 316 fin products, and 113 detained shark fins, respectively.

Fisheries data assembled by the Food and Agriculture Organization (FAO) suggest that global marine fisheries catches increased to 86 million tonnes in 1996, then slightly declined. Here, using a decade-long multinational ‘catch reconstruction’ project covering the Exclusive Economic Zones of the world’s maritime countries and the High Seas from 1950 to 2010, and accounting for all fisheries, we identify catch trajectories differing considerably from the national data submitted to the FAO.

Health councils recommend higher fish consumption because of its associated health benefits. However, overfishing is considered the main threat to marine fisheries. To answer to the global fish demand, cultivated fish production continues to grow and may come with environmental concerns. This study aims to evaluate environmental sustainability and n-3 long chain (≥C20) polyunsaturated fatty acids (n-3 LC-PUFA) content of current fish consumption in the Netherlands.

Oceans are vital, not only to a wide array of biodiversity and ecosystems, but also to the food chains, livelihoods and climate regulation for a human population heading towards nine billion people.

This report illustrates linkages between environment and gender in the five main areas of work of the Swedish Society for Nature Conservation (SSNC): agriculture, forests, seas and fishing, hazardous chemicals, and climate change.

The problem of abandoned fishing gear and its effects on marine life deserve greater attention. (Editorial)

Original Source

Judgement of the National Green Tribunal (Southern Zone, Chennai) in the matter of M/s. Pannaiyoor Regional Citizens Welfare Trust Rep. by its Secretary, Kannyakumari District Vs.The Ministry of Environment and Forest Union of India Rep. by its Secretary, New Delhi dated 29/09/2015 regarding appeal for setting aside the Coastal Regulation Zone (CRZ) Clearance dated 18.07.2011 granted for construction of Rajakkamangalam Fishing Harbour at Needakarai B Village, Agastheewaran Taluk, Kanyakumari District, Tamil Nadu.

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