This report examines market and performance trends of the nine most prevalent seafood certification schemes, including the Marine Stewardship Council, GLOBAL G.A.P. and Friend of the Sea. The report finds that in 2015 demand from big retailers and restaurant chains pushed suppliers to certify a catch valued at $11.5 billion USD.

China’s reclamation work in the South China Sea may have destroyed coral reefs, damaged fisheries in a region heavily dependent on seafood and breached international law on protecting the environment, according to a report to U.S. Congress.

What would extensive fishery reform look like? In addition, what would be the benefits and trade-offs of implementing alternative approaches to fisheries management on a worldwide scale? To find out, we assembled the largest-of-its-kind database and coupled it to state-of-the-art bioeconomic models for more than 4,500 fisheries around the world. We find that, in nearly every country of the world, fishery recovery would simultaneously drive increases in food provision, fishery profits, and fish biomass in the sea.