Organic food in Britain is often too expensive in comparison with non-organic products and the price gap must narrow if the struggling sector is to return to strong growth, the Organic Trade Board said.

Organic bread costs nearly a third more than non-organic, while the differential for Gala apples was 69 percent.

Mumbai: Campaigns against genetically modified (GM) food are gearing up in India with various social and consumer groups uniting against it. Organisations like Grahak Panchayat and Greenpeace India have recently started mass movements, trying to bring awareness among people about the dangers of GM food.
click here

Farmers worldwide managed 32.2 million hectares of agricultural land organically in 2007, nearly 5 percent more than in the previous year and a 118-percent increase since 2000. Organic farming is now reported in 141 countries; about two thirds of this land area is in industrial countries, and nearly half of the producers are in Africa.

Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test products and label those that are largely free of biotech ingredients.
Skip to next paragraph
Top, Suzanne DeChillo/The New York Times; Above, Genetic ID

A campaign hopes to back up claims some food makers are already making.

Organic farming doesn't provide more nutritional food and it may not even be more sustainable

There is need for both organic and inorganic food

Hasan Suroor

The findings from the FSA's organic food review have added little to our knowledge but left consumers short-changed on real benefits of organic food.

London: Organic food has no nutritional or health benefits over ordinary food, according to a major study.

Researchers from the London School of Hygiene & Tropical Medicine said published Wednesday that consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007.

Organic food has no nutritional or health benefits over ordinary food, according to a major study published Wednesday.

Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007.

Pages