The red spider mite (Panonychus ulmi) is threatening tea plantations in the Nilgiri hills. The infestation has been reported from a number of places including Coonoor, Kotagiri, Kundah and

Assam is the highest tea producer state in the country. There is scarcity of reliable information on health and nutritional status among tea garden population of Assam to enable initiating public health response to their health needs.

It is not a widely known fact, but 25 per cent of the total tea produced in West Bengal and Assam, and other northeastern states is produced by small growers. Their contribution to the total national

John Marbaniang worked with Warren and Co in Assam before starting his own garden in 1993 at Sohryngkham, 20 km from Shillong. Initially 600 tea bushes, mostly Darjeeling clones were planted. His daughter, Shariti, trained in agricultural sciences joined him two years ago and is now managing the garden

Arijit Bhuyan worked with the tea major, Williamson Magor, in Assam for 25 years before buying land and planting his own garden in 2000. Situated on 28 hectare (ha) near Silonijan in Karbi Anglong district of Assam, Bogamati Tea Estate has about 13 ha under tea. Arijit has also planted lemon grass, vanilla and Kaempferia galanga on his property.

a shameful scam has been perpetrated in the hills of Uttaranchal. Some years before the new state was inaugurated the then Uttar Pradesh government conceived a grandiose scheme of acquiring 12,000

The Uttar Pradesh government in 1996 (now Uttaranchal) started an ambitious tea plantation programme, which was to be spread across 12,000 hectares (ha). It included a series of tea estates to aid

what gives Darjeeling tea its much sought after flavour? A team of scientists is trying to find out just that. Experts at India's Tea Research Association's Tocklai Experimental Station (tes) in

Tea in the Darjeeling hills is losing its flavour

Spices form an important ingredient of food as well as herbal teas in India. Indian spices such as Cloves and ginger are famous all over the world for their natural aroma, flavor, taste and medicinal value. Due to the therapeutic uses of these spices, they are commonly used as herbal tea ingredients in India. since these spices serve as raw materials in the preparation of herbal teas in India, they should be free from contaminants.

Pages