Processed garlic loses its ability to protect the heart freshly cut garlic releases hydrogen sulphide due to which it smells like rotten eggs. This discourages many from consuming the cloves fresh. Keeping in mind its health benefits, the food processing industry produces edible garlic pills and powders which do not have the smell. New research shows that the pills will not do any

Book>>Waste

Producing food simply to dump it is a waste of land, water, energy required for growing, processing and transporting it. Tristram Stuart,author of the recently published book, Waste, Uncovering the Food Scandal, shows how the way we live has created a global food crisis and how simple it would be to fix it. Kaushik Das Gupta spoke to him over phone. Excerpts On the enormity of the problem

Vegetable farmers who cultivated cucumber for the Yala season this year were facing hardship for want of a remunerative market for their produce. They said there was an increasing demand for cucumber during the Maha harvest last year that they expected a better income this year.

Anand/Vadodara: Ever wondered why the chilly that you purchase is brighter than that collected from farms or gourd unexpectedly longer than those plucked by farmers?

It's long been thought that broccoli is good for your heart, and now British scientists think they know why.

Researchers at Imperial College London have found evidence a chemical in broccoli and other green leafy vegetables could boost a natural defense mechanism that protects arteries from the clogging that can cause heart attacks.

The country

The potential of urban agriculture for feeding a growing population is becoming increasingly visible. In Cuba,

The Greenpeace India guide to GM-free food that gives consumers an insight into the positions of food brands, on the use of genetically modified ingredients. Has categorized 17 food companies in India into 'red list' & 'green list' based on their policy on the use of GM ingredients.

A zoo in the United Kingdom has come up with a novel approach to locally sourcing some of its food for animals and dealing with the challenge of limited space: vertical farming.

The Paignton Zoo in South Devon, working with Valcent Products (Eu) Limited and its VertiCrop farming system, has just finished planting its first crop of lettuce.

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