Although many millions of people have exited poverty in recent decades, much of the reduction in poverty has benefited people living close to the poverty line rather than those at the very bottom of the income distribution. This book is not focused on poverty per se but rather is focused on looking particularly at those most deprived in society.

One of the lingering effects of the food price crisis of 2007

This paper utilizes two different approaches to assess the impact of significantly scaling up investment in public agricultural research in developing countries in general, and in the CGIAR in particular. First, it models the potential impact of doubling research investment on agricultural (food) production and poverty reduction, and also on international food prices.

Strong and new forces of change in the world food equation are transforming food consumption, production and markets. Unlike the pattern prevailing for the past few decades, today's global agricultural system is very much driven by the demand side. With income growth in emerging economies, globalisation and urbanisation, the demand for agricultural products will continue to grow and shift toward high-value commodities. Partly driven by the expansion of biofuels and demand for feed, strong global cereal consumption is likely to continue.

The sharp increase in food prices over the past couple of years has raised serious concerns about the food and nutrition situation of people around the world, especially the poor in developing countries; about inflation; and

India is home to 40 percent of the world

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