The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional, and resource economics, this book expands and formalizes the conceptual foundations of CSA.

Climate change alters the agriculture production conditions and food security of developing countries, increasing the frequency and depth of risk to agricultural production and incomes.

TheFAO has released a publication that assesses incentives and conditioning factors relating to adaptation strategies and their impact on crop productivity in Malawi. The study finds that there is no single strategy for adaptation, which is driven by a number of structural and capacity-related variables.

This new IFPRI paper identifies how climate change affects approach to transform agricultural systems (including crops, livestock, fisheries and forestry) to support global food security and poverty reduction in a sustainable way.

Meeting the food demand of a global population expected to reach 9.1 billion in 2050 and over 10 billion by the end of the century will require major changes in agricultural production systems. Improving cropland management is key to increasing crop productivity without further degrading soil and water resources.

This FAO publication focuses on climate change mitigation financing for smallholders.

There are a wide range of agriculture-based practices and technologies that have the potential to increase food production and the adaptive capacity of the food production system, as well as reduce emissions or enhance carbon storage in agricultural soils and biomass.