Did you know that only 23% of the environment-related SDG indicators are on track to meet the target if current trends continue? For 68%, there is not enough data to assess progress and for 9% there is not progress toward achieving the target.

This report seeks to provide a framework to measure the nexus between gender and the environment.

Sharp and potentially devastating temperature rises of 3C to 5C in the Arctic are now inevitable even if the world succeeds in cutting greenhouse gas emissions in line with the Paris agreement, research has found.

A landmark UN report warned the world to drastically scale up environmental protections, or cities and regions in Asia, the Middle East and Africa could see millions of premature deaths by mid-century.

Published in time for the Fourth United Nations Environmental Assembly, UN Environment’s sixth Global Environment Outlook (2019) calls on decision makers to take immediate action to address pressing environmental issues to achieve the Sustainable Development Goals as well as other Internationally Agreed Environment Goals, such as the Paris Agree

Extraction industries are responsible for half of the world’s carbon emissions and more than 80% of biodiversity loss, according to the most comprehensive environmental tally undertaken of mining and farming.

The Second Global Chemicals Report released recently emphasises that unless sound management of chemicals and waste is achieved worldwide, the estimated growth in chemical production and resulting consumption will result in adverse impacts.

This update to the Global Mercury Assessment 2013 provides the most recent information available for the worldwide emissions to air, releases to water, and transport of mercury in atmospheric and aquatic environments.

From the innovations and ethical dilemmas of synthetic biology to the options for appropriate international adaptation to climate change: Frontiers 2018/19 explores the emerging environmental issues facing the planet.

Food loss and waste is a major challenge globally, and in North America, an estimated 30 to 40 per cent of the food available for human consumption is lost or wasted. Achieving both global and national food loss and waste reduction goals will require a broad-based effort across the supply chain, from farm to fork and beyond.

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