Nearly 2.9 billion people still use polluting fuels like wood and coal to cook and heat their homes, at a huge cost to the society, in terms of health, environmental and economic costs, estimated at over US$123 billion every year according to this World Bank report. It provides a comprehensive picture of the current state of the global clean cooking sector and underlines urgent need to accelerate adoption of clean and efficient cooking solutions to reach sustainable energy goals by 2030.

INTRODUCTION of energy-saving stoves in the Moshi Municipal Council is making a difference in the lives of women in different households besides contributing to environmental conservation.

Women spend approximately 374 hours every year collecting firewood in India finds this new study released by Global Alliance for Clean Cookstoves. It focuses on the gender impacts of clean cooking solutions in households as well as women's involvement in improved cookstoves markets, in India, Bangladesh and Nepal.

Decentralised energy technologies have a vital role in extending electricity to around 80 million households lacking access to grid electricity and meet cooking energy needs of 49 % of the population which is still dependent on biomass fuels for cooking (Census 2011).

Every evening, hundreds of millions of Indian women hover over crude stoves making dinner for their families.

Despite the potential of improved cookstoves to reduce the adverse environmental and health impacts of solid fuel use, their adoption and use remains low. Social marketing—with its focus on the marketing mix of promotion, product, price, and place—offers a useful way to understand household behaviors and design campaigns to change biomass fuel use. We report on a series of pilots across 3 Indian states that use different combinations of the marketing mix. We find sales varying from 0% to 60%.

Displacing the use of polluting and inefficient cookstoves in developing countries is necessary to achieve the potential health and environmental benefits sought through clean cooking solutions. Yet little quantitative context has been provided on how much displacement of traditional technologies is needed to achieve targets for household air pollutant concentrations or fuel savings. The objective of this paper provides instructive guidance on the usage of cooking technologies required to achieve health and environmental improvements.

India needs to cut down on its black carbon emissions for "co-benefit" agenda of making a positive impact on global warming on one hand and improving health of people on the other, environment expe

Presentation by Anurag Bhatnagar of Grassroots Trading Network for Women at the Anil Agarwal Dialogue 2015: Poor in climate change, India Habitat Centre, New Delhi, March 11 – 12, 2015.

Presentation by Donee Alexander of Global Alliance for Clean Cookstoves at the Anil Agarwal Dialogue 2015: Poor in climate change, India Habitat Centre, New Delhi, March 11 – 12, 2015.

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