This document discusses the links between climate change, agriculture and migration from a global perspective and highlights the key factors to consider for improving food security, resilience and risk reduction.

The study has brought out clearly that farmers perceive that climate is changing in terms of onset and withdrawal of monsoon, changes in the distribution of rainfall and rising temperatures.

This collection of 10 European case studies showcases measures that are already being carried out in Europe to increase resilience to extreme weather and slow-onset events, as well as improve adaptation to climate change.

This collection of 10 European case studies showcases measures that are already being carried out in Europe to increase resilience to extreme weather and slow-onset events, as well as improve adaptation to climate change.

For Niger, the development of agriculture is essential to strategies to raise incomes and eradicate poverty in a sustainable manner, without further depleting its natural resource base.

1.1 billion people around the world face immediate risks from lack of access to cooling, says a report from Sustainable Energy for All released at the High-Level Political Forum (HLPF) on Sustainable Development in New York City.

Climate change is projected to have serious impacts on the agriculture of southern Africa, affecting food availability, creating local production shortfalls and resulting in rising commodity prices. This report highlights the risks to agriculture and food systems that may occur in two counties of the region, Malawi and Zambia.

New analysis and modelling released by FAO and more than 100 collaborating scientists projects that by 2050 climate change will have altered the productivity of many of the planet's marine and freshwater fisheries, affecting the livelihoods of millions of the worlds' poorest people.