Increasing prevalence of childhood obesity calls for comprehensive and cost-effective educative measures in developing countries such as India. School-based educative programmes greatly influence children's behaviour towards healthy living. We aimed to evaluate the impact of a school-based health and nutritional education programme on knowledge and behaviour of urban Asian Indian school children. Benchmark assessment of parents and teachers was also done.

The objective of the study was to analyze the macronutrient, micronutrient, food intake pattern, anthropometry, and lipid profile of urban Asian Indian adolescents and young adults and compare it with the nutrient profile of rural Asian Indian and American adolescents.

As the Romanian Government considers introducing a far-reaching fast food tax that covers both sweet and savoury snacks, experts warn of potential stumbling blocks. Ed Holt reports.

The statistics are grimly familiar. According to the latest National Health and Nutrition Examination Survey, every other child in the USA now has a body-mass index (BMI) at or above the 85th centile on age-specific national growth charts for ideal weight gain.

Several issues, ranging from sustainability to health, may interest the consumers in the corn content of their food. However, because restaurants are excluded from the Nutrition Labeling and Education Act of 1990, national chain restaurants provide nonspecific ingredient information and small businesses supply none.

The objective of the study was to study the effectiveness of a multi-component intervention model of nutrition and lifestyle education on behavior modification, anthropometry and metabolic risk profile of urban Asian-Indian adolescents in North India.