Transitioning to a low-carbon economy is critical to the sustainability of the planet. A recent World Bank report found that increasing demand for clean energy technologies can increase demand for minerals such as graphite, lithium, and cobalt by nearly 500 percent by 2050.

An analysis by humanitarian organisation CARE highlights, for the first time, a global link between gender inequality and food insecurity. Analysing data from 2021, the report shows that across 109 countries, as gender inequality goes up, food security goes down.

There is a need for detailed analyses of the interplay between nutrition security and climate change, and their impact on different target groups, especially youth and women. This desk review explores the evidence on climate change mitigation and adaptation measures with nutrition co-benefits, and vice versa.

This publication explores good practices in the use of financial instruments to enhance women’s economic resilience to disasters caused by natural hazard events and extreme weather conditions.

Women in the health and care sector face a larger gender pay gap than in other economic sectors, earning on average of 24 percent less than peers who are men, according to this new joint report by the ILO and the WHO.

India’s overall ranking in attaining gender parity saw an improvement in 2022, with the country jumping five places to 135 out of the 146 benchmarked this year, the World Economic Forum’s (WEF) latest Gender Gap Report showed.

About 80 per cent of the world’s poor live in rural areas many among them workers who face severe decent work deficits, including inadequate safety at work, low pay, lack of stability and security of work, and excessive working hours, with women and young workers the hardest hit according to this new report from the Bureau for Workers' Activitie

This report presents data from the Rwanda impact evaluation baseline survey. It describes the pre-programme baseline situation, looking at primary outcomes as well as other variables of interest. The report begins by reviewing the methodology of the evaluation, its design and randomization strategy.

Currently, there is no standard set of social norms indicators for food security and nutrition. Practical guidance and examples of such indicators are also lacking. This guide helps fill this gap by providing assistance on formulating indicators to measure changes in gendered social norms in the context of food security and nutrition.

Based on the results of a survey conducted in October-November 2021, this report provides an analysis of the level of awareness and penetration of the SDGs among GCNJ member companies and organisations, as well as progress on five of the global goals: SDG 5, (Gender Equality), SDG 8 (Decent Work and Human Rights), SDG 13 (Climate Change), and SD