This paper examines the impact of drinking water quality and sanitation behavior on child health in rural districts of Ethiopia.

This paper examines the impact of drinking water quality and sanitation behavior on child health in rural districts of Ethiopia.

This paper brings together existing literature on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNRGEA) and the Public Distribution System (PDS) in India, offering a narrative review of the evidence on impacts on food security, health and nutrition of beneficiaries.

This paper brings together existing literature on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNRGEA) and the Public Distribution System (PDS) in India, offering a narrative review of the evidence on impacts on food security, health and nutrition of beneficiaries.

Healthy soils are essential for sustaining economies and human livelihoods. In spite of this, the key ecosystem services provided by soils have usually been taken for granted and their true value – beyond market value – is being underrated.

This paper, review existing food and nutrition security indicators, discuss some of their advantages and disadvantages, and finally classify them and describe their relationships and overlaps.

In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and investments to prevent it are lagging.

A review of literature on global evaluations of land degradation shows a significant development in methods and approaches to mitigate it. Earlier evaluations based their assessments on expert opinion and concentrated on only a few types of land degradation—namely soil erosion and deforestation.

Biodiversity measurement is necessary to evaluate conservation alternatives and understand how to maximize biodiversity returns on conservation budgets. In the economics literature, most studies focus on species level diversity. Existing measures based on species' pairwise genetic differences do not perform optimally.

This discussion paper reviews existing evidence, projections and opinions about the impacts of biofuel production on commodity and food prices. Also summarizes different discourses on the various

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