In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C.

This study assessed intermediate results of an investment intended to support climate change adaptation and resilience-building among farmers’ cooperatives in Rwanda. The assessment was based on a purposive sampling survey of farmers’ perspectives conducted in sites in 10 programme intervention districts of the country’s 30 districts.

This report is aimed at readers who seek to build economic evidence in support of the inclusion of actions on agriculture in climate change plans and programmes, particularly at the national level under the umbrella of nationally determined contributions (NDCs) to the December 2015 Paris Agreement, which aims to restrict a rise in global tempera

This report examines a range of business models that can be used to structure agricultural investments in lower- and middle-income countries, and that provide an alternative to large-scale land acquisitions (plantations that are wholly owned by, or on long leases to, investors without inclusion of smallholders or small enterprises in the value chain).

Despite the spate of media reports and some published research,

Recent years have witnessed a rapid and accelerating expansion of bioethanol and biodiesel production. This expansion is driven by government targets for biofuel substitution in energy budgets for transport, driven in turn by concerns about high oil prices, prospects for rural development, export opportunities and means to mitigate climate change.

What are the impacts of the increasing spread of biofuels on access to land in producer countries, particularly for poorer rural people? Biofuels could revitalise rural agriculture
and livelihoods