High levels of investments are required to unleash the potential of agriculture for sustainable development and poverty reduction in developing countries, but low public budgetary allocations to the sector have slowed growth.

188 countries have submitted Intended Nationally Determined Contributions (INDCs) to the UNFCCC. With the adoption of the Paris Agreement in December 2015, the INDCs will guide country-level climate action for the coming years.

The World fertilizer trends and outlook to 2019 is the latest in a series of annual reports that result from meetings of FAO Plant Production and Protection (AGP) and Statistics (ESS) Divisions, and the Fertilizer Organization Working Group, in which nitrogen, phosphate and potassium fertilizer medium-term supply and demand is estimated and proj

To commemorate the International Year of Family Farming, the M.S. Swaminathan Research Foundation (MSSRF), Chennai and the Food and Agriculture Organisation of the United Nation (FAO) Regional Office for Asia and the Pacific, Bangkok, organised an Asia-Pacific Regional Consultation at Chennai in August 2014.

The document provides an overview of the situation that small-scale fishers in developing countries face in terms of: financial and economic performance of fishery enterprises; vulnerabilities and poverty; adaptations to a changing environment including, climate variability and change; and access to technology, infrastructure, financial services

This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world.

The “Plates, Pyramids, Planet” report evaluates government-issued food guidelines from across the globe, looking in particular at whether they make links to environmental sustainability in addition to promoting good eating habits.

FAO and WHO have released new guidelines aimed at reducing the damage done by pesticides that pose especially high toxic risks to human health and the environment.

The main purpose of FAO’s Social Protection Framework is to serve as a basis for the provision of more effective support to countries in delivering social protection to fight hunger, malnutrition and poverty in coherence with agricultural, food security, nutrition and rural development efforts.

This Technical Guidance Document addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level.

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