Food loss & waste (FLW) and associated greenhouse gas (GHG) emissions are important issues faced by human society related to both food security and climate changes.

Scaling insurance to transfer climate risk from the rural poor to financial markets is vital to enhance agricultural risk management in developing countries, but insurance programs need to address several challenges in order to improve resilience at scale.

Scaling insurance to transfer climate risk from the rural poor to financial markets is vital to enhance agricultural risk management in developing countries, but insurance programs need to address several challenges in order to improve resilience at scale.

Led by the International Center for Tropical Agriculture (CIAT), the Climate Change, Agriculture and Food Security (CCAFS) Program is a collaboration among all 15 CGIAR Research Centers.

There is increasing interest in mitigation of greenhouse gas (GHG) emissions from the dairy sector in developing countries. However, there is little prior experience with measurement, reporting and verification (MRV) of GHG emissions and emission reductions.

There is increasing interest in mitigation of greenhouse gas (GHG) emissions from the dairy sector in developing countries. However, there is little prior experience with measurement, reporting and verification (MRV) of GHG emissions and emission reductions.

Farmers in East Africa are experiencing increasing livelihood challenges attributed to increasing scarcity of agricultural land, steep rises in food prices, deteriorating soil fertility and associated declining crop yields, poor market access and, in some cases unclear land tenure systems (Yamano et al. 2011).

Greenhouse gas emissions from rice production have been identified as a key mitigation focus for Vietnam to meet its Nationally Determined Contributions committed to the Paris Agreement.

In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C.

Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway to become more forward-looking and productive.

Pages