This booklet presents some of the emerging stories of success of climate-smart agriculture technologies and practices that are positively changing the lives of smallholder farmers across East Africa. They were selected from a portfolio of climate-smart agriculture interventions and have potential for scaling up.

The Kingdom of Bhutan is nestled in the Himalayas, sharing borders with India to the south and China to the north. The country is a net carbon sink and has committed to ensuring that 60% of its total land area will remain as forest.

This study assessed intermediate results of an investment intended to support climate change adaptation and resilience-building among farmers’ cooperatives in Rwanda. The assessment was based on a purposive sampling survey of farmers’ perspectives conducted in sites in 10 programme intervention districts of the country’s 30 districts.

In the agricultural sector there is an especially urgent need to develop and disseminate adaptation prioritization tools given the prominence of the sector in INDCs to the Paris Climate Agreement.

Climate change and variability are major challenges to rain-fed crop production in Africa. This paper presents a report on a pilot project to test a concept for operationalizing weatherindex crop insurance as a social adaptation to the climate change and variability problem in the Upper West Region of Ghana.

Due to gender-specific roles and responsibilities, men and women face varying challenges and opportunities to mitigate and adapt to climate change impacts.

Collective action has led to increased agricultural investments, and provided an avenue for dissemination of climate-smart technologies. Cereal–legume intercrop innovations offer farmers multiple benefits that contribute to increased farm resilience, greater food security and better incomes.

Several African countries are proactively putting in place policies and strategies for climate change adaptation and mitigation in agriculture at national and local levels.

Cattle ranching in Brazil is a key driver of deforestation and greenhouse gas (GHG) emissions. The Brazilian government plans to reduce national GHG emissions by at least 36%, partly by reducing emissions in the livestock sector through strategies such as intensification, pasture improvement, and rotational grazing.

As many countries are increasing commitments to address climate change, national governments are exploring how they could best reduce the impact of their greenhouse gas (GHG) emissions. Agriculture is a major contributor to GHG emissions, especially in developing countries, where this sector accounts for an average of 35% of all GHG emissions.

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