Climate change and variability are major challenges to rain-fed crop production in Africa. This paper presents a report on a pilot project to test a concept for operationalizing weatherindex crop insurance as a social adaptation to the climate change and variability problem in the Upper West Region of Ghana.

Due to gender-specific roles and responsibilities, men and women face varying challenges and opportunities to mitigate and adapt to climate change impacts.

Collective action has led to increased agricultural investments, and provided an avenue for dissemination of climate-smart technologies. Cereal–legume intercrop innovations offer farmers multiple benefits that contribute to increased farm resilience, greater food security and better incomes.

Several African countries are proactively putting in place policies and strategies for climate change adaptation and mitigation in agriculture at national and local levels.

Cattle ranching in Brazil is a key driver of deforestation and greenhouse gas (GHG) emissions. The Brazilian government plans to reduce national GHG emissions by at least 36%, partly by reducing emissions in the livestock sector through strategies such as intensification, pasture improvement, and rotational grazing.

As many countries are increasing commitments to address climate change, national governments are exploring how they could best reduce the impact of their greenhouse gas (GHG) emissions. Agriculture is a major contributor to GHG emissions, especially in developing countries, where this sector accounts for an average of 35% of all GHG emissions.

Livestock development and climate change outcomes can support each other. More productive and e cient farm systems generally produce food at much lower greenhouse gas (GHG) emissions per unit of product. However, many countries use simple (Tier 1) methods for estimating livestock emissions in their GHG inventories.

The livestock sector is one of the major contributors in agriculture, by some estimates contributing up to 18% of the global greenhouse gas (GHG) emissions.

The overall goal of this paper is to apply the climate change and social learning monitoring and evaluation (M&E) framework of the CGIAR’s Research Program on Climate Change, Agriculture and Food Security (CCAFS) Policies and Institutions Flagship program to a climate change innovation platform.

This compendium of best practices brings together practical ecologically sound and nutrition-sensitive approaches to improving the productivity of backyard, community and family farms.