The Food and Agriculture Organization of the UN (FAO) has presented the first assessment of global and regional trends on water-use efficiency, based on nationally and internationally available data sets for 168 countries.

The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the International Organization for Migration and the World Food Programme (WFP) launch technical report on the linkages between migration, agriculture, food security and rural development.

This document discusses the links between climate change, agriculture and migration from a global perspective and highlights the key factors to consider for improving food security, resilience and risk reduction.

Countries are making significant steps in tackling antimicrobial resistance (AMR), but serious gaps remain and require urgent action, according to a report released by the Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE) and the World Health Organization (WHO).

Food imports are placing an increasing burden on the world's poorest countries, a new FAO report says. The world food import bill has broadly tripled since 2000 to reach $1.43 trillion in 2017, while it has risen around fivefold for countries that are the most vulnerable to food shortages.

New analysis and modelling released by FAO and more than 100 collaborating scientists projects that by 2050 climate change will have altered the productivity of many of the planet's marine and freshwater fisheries, affecting the livelihoods of millions of the worlds' poorest people.

Global fish production will continue to expand over the next decade even though the amount of fish being captured in the wild has levelled off and aquaculture's previously explosive growth is now slowing, says a new report by the Food and Agriculture Organization of the United Nations (FAO).

Time is running out for the world's forests, whose total area is shrinking by the day, warns a new FAO report urging governments to foster an all-inclusive approach to benefit both trees and those who rely on them.

This study analyses the outcomes of early actions implemented in Kenya, Somalia and Ethiopia in 2017, evaluating how effective they were in mitigating the impact of severe drought on vulnerable pastoralist livelihoods and quantifying the benefits generated through acting early.

Global agricultural production is growing steadily across most commodities, reaching record levels in 2017 for most cereals, meat types, dairy products and fish, while cereal stock levels have climbed to all-time highs, according to an annual report from the Organisation for Economic Cooperation and Development and the UN's Food and Agriculture