FAO and the African Union launched a new framework document that aims to increase agricultural efficiency and reduce drudgery by helping countries in Africa to develop strategies for sustainable farm mechanization.

This report draws out the major trends affecting agriculture, in the NENA region and the general implications for small-scale farmers before delving into an integrated analysis at the farming system level.

This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes.

For the third year in a row, hunger is on the rise again and affects 821 million people in the world. In addition, one third of the global population suffers from malnutrition.

For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind.

Explore how to move from commitments to actions to empower Africa's rural women for Zero Hunger and shared prosperity. Empowering women in agriculture, value chains and trade will accelerate the achievement of the Malabo Commitments and the Sustainable Development Goals (SDGs).

Persistent conflicts and climate-related shocks are currently driving high levels of severe food insecurity, particularly in Southern African and Near East countries, which continue to require humanitarian assistance, according to a new report published by the UN Food and Agriculture Organization (FAO).

This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security.

The number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to this new report on the State of Food Security and Nutrition in the World released by FAO. Hunger has been on the rise over the past three years says the report and calls for urgent action if the Sustainable Development Goal of Zero Hunger is to be achieved by 2030.

This report presents the lessons learned from a project in four East African countries – Burundi, Kenya, Rwanda and Uganda – focusing on youth and their agribusinesses. In Burundi and Rwanda, poultry and eggs were sold to retailers but were also provided to schools to alleviate malnutrition.