Off-grid rural electrification options using crop and woody residues in Côte d’Ivoire show that if all crop and forest residues estimated as available could be used, an estimated 2 million people could be supplied with electricity using two types of technology: combustion and gasification.

Around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017 finds this new report by the European Union, the FAO and the UN World Food Pro

With a view towards accelerating the impacts of country programmes in meeting these targets, FAO and CARE have jointly developed this paper to help policymakers and practitioners meet the Sustainable Development Goals (SDGs) and the ambitious goals of Agenda 2030.

The future of food supplies is under "severe threat" because of the number of animal and plant species disappearing warns this new global report on the state of biodiversity for food and agriculture

Hunger in Africa continues to rise after many years of decline, threatening the continent's hunger eradication efforts to meet the Malabo Goals 2025 and the 2030 Agenda for Sustainable Development, particularly the Sustainable Development Goal 2 (SDG2).

Safe irrigation methods are essential when using wastewater for irrigation, but they need to be complemented with other practices from farm to fork to ensure the safety of others involved in the value chain.

This report is intended to provide an overview of the activities implemented by the project GCP/GLO/534/ITA “International Alliance on Climate-Smart Agriculture” - funded by the Ministry of Environment, Land and Sea of Italy and implemented by the Food and Agriculture Organization of the United Nations - which supported the creation and impleme

The main objective of this report is to provide a regional synthesis of the current climate change mitigation and adaptation commitments in the agriculture sectors of the Southern Europe, Eastern Europe and Central Asia (SEECA) region, as set forth in the Nationally Determined Contributions (NDCs), and to identify opportunities for enhancing mit

The situation in the eight places in the world with the highest number of people in need of emergency food support shows that the link between conflict and hunger remains all too persistent and deadly, according to a new report by the United Nations' Food and Agriculture Organization (FAO) and the World Food Programme (WFP).

This report provides United Nations Security Council (UNSC) members with an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other fa