Findings of the Assessment indicate that government policy is limited to meeting targets of women’s participation in programmes and projects rather than addressing the root causes of gender inequalities in agriculture and the wider rural economy.

The FAO Land and Water Division launched new Guidelines for a minimum methodological standard for global reporting on how to incorporate environmental flows into SDG “water stress” indicator 6.4.2.

This report is an attempt to understand the contribution of the dairy sector to global emissions between 2005 and 2015 as a further step towards addressing the challenge of climate change and defining a low-carbon pathway for the sector.

FAO is proposing a series of regional-level analyses of the NDCs to identify the current commitments, gaps and opportunities in the agriculture sectors for enhancing mitigation and adaptation ambitions in the next round of NDCs.

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO).

More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture Organization of the United Nations said in a report.

The main objective of this report is to provide a regional synthesis of the current climate change mitigation and adaptation commitments in the agriculture sectors of the Southern Europe, Eastern Europe and Central Asia (SEECA) region, as set forth in the NDCs, and to identify opportunities for enhancing mitigation and adaptation ambitions, capt

Soil and nutrients loss are among the major impediments to a stable and sustained agricultural development in Malawi.

With the majority of the world’s population already living in urban areas, there are unprecedented challenges for feeding cities with accessible, affordable food and healthy diets. The book identifies some of the best examples from across the world on innovations in food systems and on how to implement sustainable urban food planning.

This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW.