This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on the current body of information derived from projects promoting climate change mitigation and adaptation, with nutrition co-benefits and vice versa.

This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country. Use data from a carefully designed primary survey administered in the hill and mountainous region in Western Nepal.

The Climate Risk Analysis report provides an analysis of inter alia i) the current and future climate characteristics of Uganda; ii) the potential change in the suitability of various under projected climate changes; and iii) potential risks and economic impacts related to climate change, as well as potential adaptation options and opportunities

The Climate Risk Analysis report provides an analysis of inter alia i) the current and future climate characteristics of Mozambique; ii) the potential change in the suitability of various crops under projected climate changes; and iii) potential risks and economic impacts related to climate change, as well as potential adaptation options and op

The Climate Risk Analysis report provides an analysis of inter alia i) the current and future climate characteristics of Lesotho; ii) the potential change in the suitability of various crops under projected climate changes; and iii) potential risks and economic impacts related to climate change, as well as potential adaptation options and oppor

Understanding the determinants of improved agricultural technology adoption is an important component of increasing agricultural productivity and incomes of smallholders to reduce poverty and hunger, which are the top two Sustainable Development Goals.

Understanding the determinants of improved agricultural technology adoption is an important component of increasing agricultural productivity and incomes of smallholders to reduce poverty and hunger, which are the top two Sustainable Development Goals.

Almost 690 million people around the world went hungry in 2019. As progress in fighting hunger stalls, the COVID-19 pandemic is intensifying the vulnerabilities and inadequacies of global food systems.

The Independent Evaluation Office of IFAD (IOE) has prepared a project performance evaluation (PPE) report on the Tejaswini Rural Women’s Empowerment Programme. The project was implemented in India, in the states of Madhya Pradesh and Maharashtra, between 2007 and 2018.

The Rural Livelihoods and Economic Empowerment Programme (RLEEP) has laid a good foundation for pro-poor value chain development. Small-scale farmers have increased their awareness that farming is a business. A number of useful partnerships were built and promising initiatives started.