J. Balaji

NEW DELHI: Rajya Sabha member and noted agriculture scientist M.S. Swaminathan has urged the media to give more importance to the agriculture sector to help it face another revolution on the lines of

Ranchi, Oct. 20: Thousands of farmers will soon be sent to other states to study models there and implement them here for better yield. Earlier, only politicians made similar trips at the expense of the state.

Hyderabad, Oct. 20: The Chief Minister, Mr K. Rosaiah on Tuesday announced that cooperative farming was not his priority.

Lack of irrigation facilities and anomalies in distribution of seed and fertilizers might adversely affect the much-hyped hybrid cultivation in the State.

The harvest season of the State that witnessed unfavourable weather conditions to the utter dismay of thousands of farmers got off yesterday with harvesting of hybrid variety of rice here at Pachim Bahabari village in Darrang district.

Yadvendra Ram Tripathi, of Sariyya village under the Khajni development block in Gorakhpur district, a graduate, spurned the offer of a government job and took up farming in his native village.

The Eastern Himalayan region has been proposed as another National Agricultural Biodiversity Heritage Site, based on six indices. The region is the richest in species diversity among the northeastern states of India. It is the center of diversity for several widely distributed plant taxa and a crucible for speciation encompassing several primitive familities.

The way that industrial agriculture has treated soils has been a key factor in provoking the current climate crisis. But soils can also be a part of the solution, to a much greater extent than is commonly acknowledged.

As Biodiversity and Ecosystem Services (BES) decline, this is increasingly translating to business risk and opportunity linked to reputational risk, security of supply and legal compliance.

Two formidable challenges seem to overarch agriculture and food production in this century: how to end hunger and how to keep global warming at a level that will allow humanity and the agroecosystems we depend upon to adapt in a noncatastrophic way.

Although many millions of people have exited poverty in recent decades, much of the reduction in poverty has benefited people living close to the poverty line rather than those at the very bottom of the income distribution. This book is not focused on poverty per se but rather is focused on looking particularly at those most deprived in society.

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