This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value chain, from agrifood production to harvest, storage and refrigeration, processing and packaging, transportation, markets, trade and consumption.

The agriculture sector is a key economic sector in Southeast Asia and an important driver of socio-economic development, supporting the livelihoods of a significant share of the region’s population.

Food systems are “inseparably linked” to the climate change crisis and transforming — through both adaptation and mitigation — the way the world grows, transports, and eats its food, according to this new report by the IFPRI.

The present Statistical Abstract 2022 is the Tenth in the series brought out by the Directorate on the basis of secondary data sources.

Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals.

Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural productivity to lift the region’s more than 400 million people out of extreme poverty and improve the livelihood of approximately 250 million smallholder farmers and pastoralists in the region.

The Directorate of Economics and Statistics is the nodal agency to collate and and analyze data on various aspects of Indian agriculture.

South Asia is primarily an agrarian economy facing the five transitions of population growth, urbanization, increasing income, shift toward animal-based food, and climate change simultaneously.

This atlas is a study of climate and agroclimate in the Lao People’s Democratic Republic for the period 1990–2019 based on the downscaling of long-term observation data.

Based on a survey of 1,600 farmers in Haryana, this report finds that agricultural electricity subsidies are not well targeted and that wealthier farmers in Haryana received 50% of the agricultural electricity subsidies while the poorest farmers only received 30%.