This publication presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize their actions. It is divided into two sections, one thematic and one country-specific.

Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural policies and programs have struggled to develop effective, scalable and cost-effective approaches for reducing undernutrition.

The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO).

Pakistan is vulnerable to climate change impacts. Like many developing countries, it is also facing the challenge of dealing with governance of climate change and restructuring associated institutions. It is estimated that the future cost of climate impact would be around $6 billion to $14 billion annually over the next 40 years.

This paper represents a first step in defining specific ways in which climate-smart agriculture can support the achievement of the Sustainable Development Goals and nationally determined contribution objectives.

The EEA Signals 2019 ‘Land and soil in Europe’ explains key pressures — such as urban sprawl, contamination, intensive use of agricultural land, landscape fragmentation — impacting Europe’s land and soil.

Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway to become more forward-looking and productive.

Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the pro

This publication highlights various access points for projects and initiatives that engage and mobilize young people.

This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity.

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