This paper represents a first step in defining specific ways in which climate-smart agriculture can support the achievement of the Sustainable Development Goals and nationally determined contribution objectives.

The EEA Signals 2019 ‘Land and soil in Europe’ explains key pressures — such as urban sprawl, contamination, intensive use of agricultural land, landscape fragmentation — impacting Europe’s land and soil.

Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway to become more forward-looking and productive.

Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the pro

This publication highlights various access points for projects and initiatives that engage and mobilize young people.

This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity.

This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity.

This new report highlights 10 global transformations over the next decade that could help the international community tackle the climate crisis and feed over nine billion people

The use of Cesium-137 (137Cs) as a potential environmental marker was examined for estimating soil erosion induced carbon losses on slopping agricultural land. Depth-wise incremental soil samples were taken from uneroded reference sites and four levels of cultivated slopping lands representing different erosion phase in Doon valley region of India.

An analyses of the micronutrient market and an assessment of the socioeconomic impact of micronutrient deficiencies and their impact on food security and human health.

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