The main objective of the MVAC assessment is to answer key questions on the status of food and nutrition security in a given consumption year. Key questions about who is affected; why are they affected; where are the affected; how much food and non food needs and for how long.

Zimbabwe is facing extreme levels of food insecurity and the situation is likely to deteriorate in the coming months. According to the latest Vulnerability Assessment Committee’s (VAC) evaluation, an estimated 4.7 million people are in need of food assistance between October and December 2019.

According to the State of Food and Agriculture 2019 released by FAO , globally around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and transportation.

A record 45 million people in the 16-nation South African Development Community (SADC) face severe food insecurity in the next six months. Persistent drought, back-to-back cyclones and flooding have wreaked havoc on harvests in a region overly dependent on rain-fed, smallholder agriculture.

In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C.

The "triple burden" of malnutrition is a public health challenge throughout sub-Saharan Africa, where high levels of undernutrition and micronutrient deficiencies in rural areas occur alongside increased overnutrition and obesity in cities.

This publication presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize their actions. It is divided into two sections, one thematic and one country-specific.

Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural policies and programs have struggled to develop effective, scalable and cost-effective approaches for reducing undernutrition.

The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO).

Pakistan is vulnerable to climate change impacts. Like many developing countries, it is also facing the challenge of dealing with governance of climate change and restructuring associated institutions. It is estimated that the future cost of climate impact would be around $6 billion to $14 billion annually over the next 40 years.