Greenhouse Gas (GHG) emissions are the main driving force of climate change, and all economic sectors need to internalize their costs. Food systems (including land use, production, refrigeration, food processing) account for a quarter of global GHG emissions.

This policy brief aims to draw attention to the lessons pastoral systems offer in the face of climate change.

This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions in households, which include fossil fuel-based energy use and non-renewable (i.e.

This publication provides key highlights and takeaways from the Asia-Pacific Rural Development and Food Security Forum 2022 on four main areas: sustainable, resilient, and inclusive food systems; financing for sustainable agriculture and natural capital; nutrition security; and the rural–urban divide.

This report reviews current agricultural policies in China and their role in support of China’s broader environmental goals. The policies reflect an expansion of agricultural policy objectives to better manage China’s limited and overburdened natural resources.

This Report of the Standing Committee on Agriculture, Animal Husbandry and Food Processing deals with the Action Taken by the Government on the Observations/Recommendations contained in the Twenty Ninth Report (Seventeenth Lok Sabha) of the Standing Committee on Agriculture (2020-2021) on the Subject 'Pradhan Mantri Fasal Bima Yojana - An Evalua

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape.

The combined effects of adverse weather, acute foreign exchange shortages, disruptions to electricity, and the high rate of inflation, mean Malawi continues to face an economic slowdown, according to the latest World Bank’s Malawi Economic Monitor (MEM).