More than 200,000 acres of farmland in Kenya's grain basket of the North Rift has been affected by the fall armyworm invasion, threatening food security.

Government is finalising the second and final crop and livestock assessment report for the 2016/ 17 farming season, as early indications point to food self-sufficiency.

Heavy rains and overcast weather last week in most of Ivory Coast's main cocoa regions fueled fears that flooding and disease could cut into production in the last stage of the mid-crop, farmers sa

Farmers in two of the largest states of Madhya Pradesh and Maharashtra, which are presently ruled by the Bharatiya Janata Party, have resorted to agitation over a wide-range of issues concerning th

Heat waves and drought are often considered the most damaging climatic stressors for wheat. In this study, we characterize and attribute the effects of these climate extremes on wheat yield anomalies (at global and national scales) from 1980 to 2010. Using a combination of up-to-date heat wave and drought indexes (the latter capturing both excessively dry and wet conditions), we have developed a composite indicator that is able to capture the spatio-temporal characteristics of the underlying physical processes in the different agro-climatic regions of the world.

A survey of 76 public smallholder irrigation schemes in the Limpopo Province was jointly conducted by the International Water Management Institute (IWMI), Department of Agriculture, Forestry and Fisheries (DAFF), South Africa, and the Limpopo Department of Agriculture and Rural Development (LDARD), as part of the ‘Revitalization of Smallholder I

The challenge for IFAD and other development organizations, however, is to ensure that income-focused project designs achieve practical nutritional outcomes on the ground. This report represents a first, and timely, attempt to map IFAD nutrition-sensitive interventions.

Food security and nutrition policy interventions generally rely on selective measures. Yet recent literature emphasizes the importance of identifying different pathways from agriculture to nutrition for better nutritional outcomes.

Using groundwater for agricultural production has the potential to build resilience in food insecure regions of the world. Use of groundwater can boost agricultural production, improve rural incomes and strengthen farmers' ability to withstand climate shocks and water variability.

Southeast Asia has considerable resources to produce liquid biofuels sustainably, using biomass feedstocks that would not cause carbon-dioxide emissions or interfere with food supply.