Low-carbon and resilient agrifood systems are vital to ensure the food security of a growing human population and global economic development. These systems are the processes and actors that convert natural resources and the environment into benefits and costs for humans through agricultural production and agro-industries.

Achieving the Paris Agreement necessitates transformative changes across all sectors globally, including significant reductions in AFOLU emissions and increased carbon sinks, particularly in Latin America where AFOLU emissions account for 46% of total emissions, mostly driven by commodity agriculture and livestock.

Despite growing awareness of the scale and adverse outcomes of gender gaps in economic opportunities, progress to address them in practice has been limited to date.

Data-driven technologies are enabling rapid changes in agricultural food production systems. They have the potential to transform farming methods and bring about sustainable resource management, increased levels of productivity, sustainability, and efficiency.

Report of the Joint Committee in compliance with the National Green Tribunal order of September 5, 2022 in the matter of Original Application No 41/2022 (WZ), Abhay Pandurang Desai Vs State of Maharashtra & Others.

Over 122 million more people are facing hunger in the world since 2019 due to the pandemic and repeated weather shocks and conflicts, including the war in Ukraine, according to this latest report published jointly by five UN specialized agencies.

Order of the National Green Tribunal in the matter of Bhoma Ram Mali & Others Vs State of Rajasthan & Others dated 11/07/2023.

Six farmers and owners of agricultural land situated at tehsil Pokaran, district Jaisalmer, Rajasthan filed an application before the NGT regarding sewage waste polluting their land.

National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run, adaptive capacity to effect incremental changes in the medium run, and transformative capacity to create fundamentally new agricultural production

Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends, according to this report released by the Food and Agriculture Organization of the United Nations (FAO) and the Organisation for Economic Co-operation and Develop

This issue of the Agri-Food Trends and Analytics Bulletin (AF-TAB) aims to explore the relationship between El Niño, erratic and unseasonal rainfall, and its impact on agricultural production as well as food inflation.

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