The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges.

The amount of climate finance flowing to agrifood systems is strikingly low and continues to diminish vis-à-vis global climate finance flows. Agriculture is one of the sectors with the highest adaptation finance needs for implementing the nationally determined contributions (NDCs) but climate finance for adaptation is also on a downward trend.

WWF, the Alliance of Biodiversity International and CIAT, IFPRI/CGIAR and AfDB have released a new report to help African countries to achieve food security and implement climate and nature commitments.

This report presents a scalability framework, a non-prescriptive tool for designing, implementing, and evaluating scalable programs for sustainable agriculture. The framework provides a set of outcomes that, when fulfilled, help a project achieve scale. These outcomes are communicated in the form of key success factors for scalability.

The present study analyzes temporal and spatial trends in public expenditure on agriculture and irrigation in India. It links sub-period growth performance with expenditure based on structural breaks. The analysis pertains to the period between 1992/1993 and 2019/2020.

Agrifood systems are facing an escalating threat from climate change-induced loss and damage, and actions – including increasing financing— must be taken to address their vulnerabilities, according to this new report by the Food and Agriculture Organization of the United Nations (FAO).

The Food and Agriculture Organization of the United Nations (FAO) has launched its annual Statistical Yearbook, covering latest trends in the world’s agrifood systems and highlighting for the first time the impact of disasters on agriculture and the cost and affordability of a healthy diet.This publication offers a synthesis of the major factor

Small-scale farmers and related supply chain actors contribute a significant share of global food production, particularly in East Asia and the Pacific, South Asia, and sub-Saharan Africa.

The global agrifood systems impose huge hidden costs on our health, the environment and society, equivalent to at least US$10 trillion a year, according to this analysis by the Food and Agriculture Organization of the United Nations (FAO), covering 154 countries.