Availability of adequate and comparable data at one place for different States on various dimensions – economic, social and demographic – can aid in conducting relevant research on sub-national challenges, opportunities and feasible policy options.

Over the last decade, the agriculture, forestry, other land uses, and fisheries (AFOLU) sectors were responsible for 13-21% of global greenhouse gas (GHG) emissions (IPCC, 2022, IPCC AR6 WGIII, Chapter 7).

Automation can make agricultural production more resilient and productive, improve product quality, increase resource-use efficiency, promote decent employment, and enhance environmental sustainability, according to this report by the FAO

The report identifies the irrigation potentials, gaps and needs that exist at national level for paddy rice production. The analysis carried out in the outlook will form a basis for enhancing water resources management in paddy fields.

The Government of Goa vide gazette notification dated 06th October, 2022 has issued the Goa Agriculture Produce and Livestock Marketing (Promotion and Facilitation (Amendment) Act, 2022.

Genetically modified (GM) crops have increased global food, feed and fibre production by nearly 1 billion tonnes (1996-2020), whilst helping farmers who grow these crops to reduce the environmental footprint associated with their crop protection practices by over 17 percent.

The World Bank Group’s Country Climate and Development Reports (CCDRs) are new core diagnostic reports that integrate climate change and development considerations. They will help countries prioritize the most impactful actions that can reduce greenhouse gas (GHG) emissions and boost adaptation, while delivering on broader development goals.

The 2022 Annual Trends and Outlook Report generates evidence to guide the ongoing transformation of African food systems through well-concerted and targeted policy interventions in the agrifood processing sector.