Over the past decades and in multiple countries, bioenergy has supported the development of local economies, while helping to reduce the dependency on imported fossil fuels. If bioenergy resources are produced sustainably, their energy use can contribute to the reduction of GHG emissions.

The International Renewable Energy Agency (IRENA) produces comprehensive statistics on a range of topics related to renewable energy. This publication presents renewable power generation capacity statistics for the past decade (2011-2020) in trilingual tables.

The Standing Committee on Petroleum & Natural Gas present this sixth report on the subject “Review of Progress in Production of Non-Conventional Fuels with Specific Reference to Bio-Fuels”. Government has emphasized on achieving energy security of the country with a target of reducing import dependence i.e. usage of fossil fuels.

Methanol is essential for the chemical industry and represents an emerging fuel for a wide range of uses. Although largely produced from fossil fuels, it can also be made from sustainable, renewable-based energy sources.

Air pollution causes severe environmental problems and has become a major health risk for livelihood in Delhi. With increase in population, there is an increase in emissions from various utilities as well. The main source of air pollution is crop residue burning followed by vehicular and industrial emission.

The 2019 Clean Cooking Industry Snapshot is a first-of-its-kind publication that highlights investment and business model innovation in the clean cooking sector.

Narratives of Low-Carbon Transitions: Understanding Risks and Uncertainties presents case studies that illustrate the complexities involved with moving toward lower-carbon energy sources. The book aims to enhance understanding of both the benefits and risks of such transitions.

In many countries, the production of off-grid electricity from renewables is largely unrecorded, but is believed to be expanding rapidly. This trend has been driven by numerous factors, including falling costs, innovation and supportive public policies.

There is a strong link between gender and energy in view of food preparation and the acquisition of fuel, especially in rural areas.

Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water.

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