This paper provides field experiment–based evidence on the potential additional forest carbon sequestration that cleaner and more fuel-efficient cookstoves might generate. The paper focuses on the Mirt (meaning “best”) cookstove, which is used to bake injera, the staple food in Ethiopia.
Unauthorized use of natural resources is a key threat to many protected areas. Approaches to reducing this threat include law enforcement and integrated conservation and development (ICD) projects, but for such ICDs to be targeted effectively, it is important to understand who is illegally using which natural resources and why. The nature of unauthorized behavior makes it difficult to ascertain this information through direct questioning.
This report explores the role of forests in a green economy transformation in Africa. Its aim is to present policymakers with a strong rationale for linking forests and REDD+ planning with green economy planning and investments.