Thousands of tonnes of wheat procured by the Punjab Agro Industries Corporation this season and stored in the open has been rotting at some places in the state. Procured in May this year, it was stored on open plinths and fields rented by the agency.

Centre rejects Punjab

The degradation of insecticides chlorpyrifos, fipronil, endosulfan, cyhalothrin and deltamethrin at 5-10 mg kg in wheat grains during storage and processing was investigated.

More losses for Bihar farmers AFTER a loss of crops to the tune of Rs 800 crore during the Kosi floods, rotting of 3,400 tonnes of potato worth Rs 2 crore in a cold storage in Patna has dealt another blow to Bihar

AIMED at improving the economic condition of small vegetable vendors and to provide fresh fruits and vegetables to consumers, the Municipal Council, in collaboration with ACME Cold Chain, has distributed temperature-controlled carts among some vendors in the town. These carts have initially been given on a one-month trial basis.

food Store bread without worry A new type of paper packaging made with cinnamon oil will preserve bread and other baked food by up to 10 days, say researchers of University of Zaragoza in Spain. Some scientists have earlier tried out various methods for fighting bread mold, a kind of fungus, including ultraviolet light, sterile packaging and chemical preservatives. For the study, the

JU freezer for fresher food
OUR SPECIAL CORRESPONDENT

A cold store for fish
Years of research by scientists at Jadavpur University

After the Green Revolution and the large scale use of hybrid seeds, most traditional varieties of seeds and crops have disappeared. While it is true that hybrid seeds give more yields in the beginning, the use of chemical fertilizers results in reduced crops after a few years and leaves the farmers in crisis situations.

food Light too affects drinks Conventional methods to test the shelf life of products, say on retail displays, focus on heat and ignore the effect of light. Scientists exposed a soft drink containing saffron to different levels of light at rising temperatures. They found that the beverage grew lighter in colour as the intensity of the light increased, confirming that light can cause a

High procurement

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